These cookies are so quick and easy to make and are absolutely delicious, especially right out of the dehydrator. They are so wholesome and good, you can even enjoy them for breakfast!
- 1 pint pureed strawberries (or blueberries)
- ½ cup shredded coconut, ground into a flour
- ¼ cup chia seeds, ground
- 1/3 cup maple syrup
- 2 cups rolled oats, ground into flour
- 1/3 cup grapeseed oil
- 1 tsp vanilla
- pinch sea salt
Grind the coconut in a coffee grinder or food processor until it is a fine powder. Do same for chia seeds and rolled oats. Place coconut, oats, chia seeds and sea salt in a mixing bowl. Add maple syrup, grapeseed oil and vanilla and mix well.
Drop by spoonful onto a dehydrator sheet (no Teflex sheet necessary) Press your thumb into center of each cookie to create an indentation.
Puree berries in a food processor or blender. Spoon into center of each cookie.
Dehydrate at 115 degrees for 6-8 hours.
I love the name of this cookie. I’m planning to make it more colorful by using other fruits like blue berries, strawberries, etc but I don’t have a dehydrator. Can I still make this without the dehydrator?
Great idea!