Date(s) - 07/12/2012
7:00 pm - 9:00 pm
Category(ies) No Categories
Have you been dabbling with raw foods and are ready to take things to the next level? Or just curious about what dehydrated food is all about? In this informative class you will learn how to use a dehydrator, which model I recommend and use myself, and why it is important to use. You will taste a variety of dehydrated foods ranging from cookies, crackers, breads, fruits and vegetables and will go home with a set of recipes to try on your own.
Bookings are closed for this event.